Directions:
- Prepare 9 x 13 pan.
- Spread 1 package of crescent rolls on bottom of pan, putting seams together.
- Mix cream cheese and sugar 'til smooth and spread over. (Optional - Add Cherry Preserves on top of the cream cheese layer.)
- Cover with 2nd package of crescent rolls.
- Bake at 325 degrees for 20-25 minutes. Make sure top is done or it will be gooey.
- Mix glaze and pour over danish while hot.
- Let cool and cut into squares.
- Best when served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.75 Kcal (1996 kJ) | ||
| Calories from fat | 196.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 514.81mg | 21% | |
| Potassium | 941.75mg | 20% | |
| Total Carbs | 66.19g | 22% | |
| Sugars | 44.9g | 180% | |
| Protein | 4.69g | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 437.92 Kcal (1833 kJ) | ||
| Calories from fat | 180.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 34% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 3% | |
| Sodium | 472.87mg | 21% | |
| Potassium | 865.04mg | 20% | |
| Total Carbs | 60.8g | 22% | |
| Sugars | 41.24g | 180% | |
| Protein | 4.31g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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