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Bittersweet Chocolate Tart with Coconut Ice Cream (Emeril Lagasse) Recipe

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Bittersweet Chocolate Tart with Coconut Ice Cream (Emeril Lagasse)
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Ingredients
19
Count
Nutrition
8100
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. For the Chocolate Pate Sucre tart crust:
  2. Place the flour, cocoa, sugar, salt and butter in a stand mixer and beat on low speed until it resembles coarse crumbs or has the appearance of wet sand. In a separate bowl, combine the egg, heavy cream and vanilla extract and whisk until blended. Add the wet mixture to the dry mixture and mix just until combined, about 20 seconds. Remove the dough from the cake mixer and spread on a clean work surface. Knead until well incorporated and wrap with plastic wrap and chill for about 1 hour.
  3. Preheat the oven to 375 degrees F.
  4. Remove the dough from the refrigerator and bring to room temperature, about 15 minutes. Sprinkle a clean work surface with flour and roll the dough out to a 14-inch circle. Lay the dough into an 11-inch tart shell with a removable bottom. The dough is fragile and will crumble; don't be alarmed. Just pinch the separated pieces back together and press into the bottom and sides of the tart pan.
  5. Line the tart shell with parchment paper and add pie weights. Blind-bake the dough for 10 minutes, remove the pie weights and parchment paper from the pan and return the pan to the oven to bake an additional 5 minutes. Remove and allow to cool completely before adding the filling mixture.
  6. For the Souffle Tart filling:
  7. Set a medium stainless steel bowl over a 2-quart pan with 2 cups of water in it. Set the heat to medium-low and add the butter and chocolate to the pan. Cook, stirring occasionally, until the chocolate and butter are thoroughly melted. Remove from the heat. In a standing mixer combine the eggs and sugar and beat, using a whip attachment on medium speed, until pale yellow and thick, about 1 minute. Fold the melted chocolate and flour into the egg mixture and pour into the prepared tart shell. Place in the oven and bake until the batter is set, 18 to 20 minutes. Allow to completely cool before serving.
  8. Heat the heavy cream, coconut milk and whole milk in a heavy-bottomed saucepan over medium heat. Place the eggs and sugar in a heatproof mixing bowl and beat until pale yellow in color and all of the sugar has dissolved. Temper about 1/2 a cup of the cream mixture into the egg mixture and whisk vigorously to incorporate well. Add the egg mixture to the saucepan with the cream mixture, lower the heat slightly, and cook, stirring constantly with a whisk or wooden spoon, until the custard has thickened enough to coat the back of a spoon, 4 to 5 minutes.
  9. Remove from the stove and strain the custard through a fine mesh sieve into a clean bowl. Place the bowl in another bowl half-filled with ice and water. Stir occasionally until chilled.
  10. Pour the chilled custard into an ice cream machine and process according to the manufacturer's instructions until frozen. Transfer to an airtight container and freeze until ready to serve.
  11. Yield: about 1 quart
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8099.73 Kcal (33912 kJ)
Calories from fat 4438.44 Kcal
% Daily Value*
Total Fat 493.16g 759%
Cholesterol 2947.81mg 983%
Sodium 2283.43mg 95%
Potassium 3393.82mg 72%
Total Carbs 831.61g 277%
Sugars 550.69g 2203%
Dietary Fiber 23.54g 94%
Protein 132.24g 264%
Vitamin C 11.6mg 19%
Vitamin A 3.7mg 123%
Iron 23.6mg 131%
Calcium 1100.7mg 110%
Amount Per 100 g
Calories 318.98 Kcal (1336 kJ)
Calories from fat 174.79 Kcal
% Daily Value*
Total Fat 19.42g 759%
Cholesterol 116.09mg 983%
Sodium 89.92mg 95%
Potassium 133.65mg 72%
Total Carbs 32.75g 277%
Sugars 21.69g 2203%
Dietary Fiber 0.93g 94%
Protein 5.21g 264%
Vitamin C 0.5mg 19%
Vitamin A 0.1mg 123%
Iron 0.9mg 131%
Calcium 43.3mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 202.3
    Points
  • 227
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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