Bittersweet Chocolate Brownies - Macrina Bakery Recipe

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Bittersweet Chocolate Brownies - Macrina Bakery
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Ingredients:

Directions:

  1. Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.
  2. Preheat oven to 325°F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.
  3. Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.
  4. With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.
  5. Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.52 Kcal (1216 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 112.37mg 37%
Sodium 34.5mg 1%
Potassium 173.4mg 4%
Total Carbs 30.46g 10%
Sugars 25g 100%
Dietary Fiber 2.17g 9%
Protein 4.55g 9%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 390.93 Kcal (1637 kJ)
Calories from fat 234.76 Kcal
% Daily Value*
Total Fat 26.08g 30%
Cholesterol 151.21mg 37%
Sodium 46.42mg 1%
Potassium 233.32mg 4%
Total Carbs 40.99g 10%
Sugars 33.64g 100%
Dietary Fiber 2.91g 9%
Protein 6.12g 9%
Vitamin A 0.2mg 5%
Iron 1.2mg 5%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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