Bite-Sized Chocolate Banana Chip Muffins Recipe

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Bite-Sized Chocolate Banana Chip Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F Butter nonstick miniature muffin pans or line with paper liners.
  2. In large bowl, combine flours, baking powder, baking soda, and salt. In another bowl, whisk together sugar and cocoa;; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
  3. Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups. Bake, in batches as necessary, for 15-18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
  4. COOKING TIP: Be sure to use very ripe bananas with brown spots for the best flavor and texture. Wrap cooled muffins in plastic wrap and freeze in a resealable bag or airtight container for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.4 Kcal (2388 kJ)
Calories from fat 125.99 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 72.65mg 24%
Sodium 272.49mg 11%
Potassium 720.03mg 15%
Total Carbs 104.37g 35%
Sugars 43.42g 174%
Dietary Fiber 5.13g 21%
Protein 10.91g 22%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 227.96 Kcal (954 kJ)
Calories from fat 50.35 Kcal
% Daily Value*
Total Fat 5.59g 22%
Cholesterol 29.03mg 24%
Sodium 108.9mg 11%
Potassium 287.75mg 15%
Total Carbs 41.71g 35%
Sugars 17.35g 174%
Dietary Fiber 2.05g 21%
Protein 4.36g 22%
Vitamin C 2mg 8%
Vitamin A 0.1mg 5%
Iron 1.6mg 22%
Calcium 84.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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