Bistro Bacon & Egg Salad Recipe

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Ingredients:

Serving

4 slices bacon , cut crosswise into strips
2 1/2 tbsp cider vinegar
2 tsp dijon mustard
kosher salt
fresh ground black pepper
2 tbsp extra virgin olive oil
8 large eggs, hard boiled
8 cups mesclun , 7 oz

Directions:

Cook bacon in skillet over medium heat, stirring a bit, until crisp.
Use slotted spoon to remove and drain on paper towels.
Leave bacon drippings in pan.
Stir 1 1/2 teaspoons of the cider vinegar into the pan, scrapping any brown bits clinging to the pan.
Pour this into a large bowl and whisk in the mustard, salt, pepper and olive oil.
Toss greens with the vinaigrette and bacon pieces.
Divide among 4 plates or shallow bowls.
Place 2 eggs, sliced, on top of each salad and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.79 Kcal (1435 kJ)
Calories from fat	267.3 Kcal
		% Daily Value*
Total Fat	29.7g	46%
Cholesterol	391.48mg	130%
Sodium	341.33mg	14%
Potassium	191.76mg	4%
Total Carbs	1.99g	1%
Sugars	1.03g	4%
Dietary Fiber	0.08g	0%
Protein	16.74g	33%
Vitamin C	2mg	3%
Vitamin A	0.5mg	17%
Iron	17.9mg	100%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	174.16 Kcal (729 kJ)
Calories from fat	135.81 Kcal
		% Daily Value*
Total Fat	15.09g	46%
Cholesterol	198.9mg	130%
Sodium	173.42mg	14%
Potassium	97.43mg	4%
Total Carbs	1.01g	1%
Sugars	0.52g	4%
Dietary Fiber	0.04g	0%
Protein	8.51g	33%
Vitamin C	1mg	3%
Vitamin A	0.3mg	17%
Iron	9.1mg	100%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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