Directions:
- Mix strawberries and `/2 cup sugar, set aside.
- Heat oven to 425 degrees.
- Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.12 Kcal (972 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 229.74mg | 10% | |
| Potassium | 122.92mg | 3% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.59 Kcal (739 kJ) | ||
| Calories from fat | 36.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 8% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 174.78mg | 10% | |
| Potassium | 93.51mg | 3% | |
| Total Carbs | 35g | 15% | |
| Sugars | 22.01g | 116% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 2.27g | 6% | |
| Vitamin C | 26.5mg | 58% | |
| Iron | 1.1mg | 8% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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