Directions:
- Preheat oven to 400°F.
- Brown and drain hamburger. Add tomato sauce, ketchup, water, Worcestershire sauce, oregano, and bullion.
- Heat to a boil; reduce heat and simmer uncovered 5 minutes. Stir in 1 can black olives, drained and halved.
- Mix Bisquick, Parmesan and milk. Spread half in 8x8x2 inch square pan.
- Spread meat mixture over dough in pan.
- Drop remaining dough by spoonfuls over top.
- Bake until golden brown, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.86 Kcal (682 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 522.11mg | 22% | |
| Potassium | 177.14mg | 4% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.63 Kcal (664 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 7% | |
| Sodium | 508.56mg | 22% | |
| Potassium | 172.54mg | 4% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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