Bisquick Fruity Yogurt Pancakes Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
1 tbsp sugar
1/2 cup milk
2/3 cup fruit yogurt
2 eggs

Directions:

Beat all ingredients with wire whisk or hand beater until well blended. The batter will be thick.
Pour batter onto hot griddle, by spoonfuls, grease if necessary, spread lightly.
Cook until edges are dry. Turn, cook until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.09 Kcal (917 kJ)
Calories from fat	49.2 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	55.52mg	19%
Sodium	455.3mg	19%
Potassium	105.19mg	2%
Total Carbs	34.7g	12%
Sugars	10.53g	42%
Dietary Fiber	1g	4%
Protein	5.61g	11%
Vitamin C	0.3mg	0%
Iron	2.3mg	13%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	211.12 Kcal (884 kJ)
Calories from fat	47.41 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	53.5mg	19%
Sodium	438.73mg	19%
Potassium	101.37mg	2%
Total Carbs	33.44g	12%
Sugars	10.14g	42%
Dietary Fiber	0.96g	4%
Protein	5.41g	11%
Vitamin C	0.3mg	0%
Iron	2.2mg	13%
Calcium	110.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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