Directions:
- Cream the shortening and brown sugar together in a mixing bowl with an electric mixer.
- Beat in the egg and vanilla.
- Gradually beat in the Bisquick until fully incorporated.
- Carefully beat in the chocolate chips.
- Grease a cookie sheet with cooking spray, and pour on tablespoons of dough about 2 inches apartl.
- Bake at 375F for 8-10 minutes or until golden brown at the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2638.18 Kcal (11046 kJ) | ||
| Calories from fat | 1037.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.32g | 177% | |
|---|---|---|---|
| Cholesterol | 308.12mg | 103% | |
| Sodium | 2274.33mg | 95% | |
| Potassium | 836.99mg | 18% | |
| Total Carbs | 383.6g | 128% | |
| Sugars | 164.59g | 658% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 27.91g | 56% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 57% | |
| Calcium | 414.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 343.22 Kcal (1437 kJ) | ||
| Calories from fat | 135.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 177% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 103% | |
| Sodium | 295.88mg | 95% | |
| Potassium | 108.89mg | 18% | |
| Total Carbs | 49.91g | 128% | |
| Sugars | 21.41g | 658% | |
| Dietary Fiber | 0.52g | 16% | |
| Protein | 3.63g | 56% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 57% | |
| Calcium | 54mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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