Directions:
- Preheat oven to 350°F.
- Using a mixer (stand or hand), cream together softened butter and brown sugar. Add egg and vanilla extract and mix until combined.
- In a bowl, sift together flour, baking powder and baking soda. Using a rubber spatula, fold 1/3 of dry ingredients into wet ingredients by hand. Repeat with 1/2 of remaining dry ingredients. When mixed, add the last portion of dry ingredients with 1/2 c chocolate chips. Mix until just combined. Do not over-mix.
- Using a non-stick 8x8 baking pan (or a regular pan sprayed with nonstick spray), spread batter out evenly. Bake in preheated oven 30 minutes for chewy or 35 minutes for crunchy.
- Sprinkle remaining 1/2 c chocolate chips over the top immediately. When chips melt, spread smooth over top. Cut into 16 squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.59 Kcal (894 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 62.13mg | 3% | |
| Potassium | 95.9mg | 2% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447 Kcal (1871 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 15% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 8% | |
| Sodium | 130.01mg | 3% | |
| Potassium | 200.7mg | 2% | |
| Total Carbs | 63.04g | 10% | |
| Sugars | 27.98g | 53% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 4.28g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 75.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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