Directions:
- Boil chicken breasts over medium-high heat until cooked through. Remove breasts from the broth (reserving the broth). Shred or chop chicken.
- Mix together the chicken, vegetables, soup, and 1 cup of broth from the boiled chicken.
- In a medium bowl, mix Bisquick and milk.
- In a lightly greased casserole dish, put in the chicken/vegetable mixture and top with the sliced eggs.
- Cover with the Bisquick/milk mixture.
- Drizzle the melted butter over the Bisquick mixture. DO NOT STIR.
- Bake 30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.3 Kcal (2040 kJ) | ||
| Calories from fat | 230.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 305.82mg | 102% | |
| Sodium | 1141.32mg | 48% | |
| Potassium | 673.4mg | 14% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 40.58g | 81% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.29 Kcal (504 kJ) | ||
| Calories from fat | 57.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 39% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 102% | |
| Sodium | 281.73mg | 48% | |
| Potassium | 166.23mg | 14% | |
| Total Carbs | 6.04g | 8% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 10.02g | 81% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.3mg | 8% | |
| Calcium | 35.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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