Directions:
- Place chicken in 13x9 baking dish. Mix soup, 1 1/2 cups of cheese, milk, and seasoning mix(use seasoning mix to taste. It isn't necessary to use the whole package). Spoon over chicken. Top with chips; cover.
- Bake at 375 degrees for 40-45 minutes (if breasts are small, cook less time). Remove cover; top with remaining 1/2 cup cheese.
- Bake, uncovered, 10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.14 Kcal (4476 kJ) | ||
| Calories from fat | 504 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56g | 86% | |
|---|---|---|---|
| Cholesterol | 186.23mg | 62% | |
| Sodium | 1733.48mg | 72% | |
| Potassium | 913.52mg | 19% | |
| Total Carbs | 79.34g | 26% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 66.29g | 133% | |
| Iron | 1.8mg | 10% | |
| Calcium | 550.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 249.7 Kcal (1045 kJ) | ||
| Calories from fat | 117.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 86% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 62% | |
| Sodium | 404.86mg | 72% | |
| Potassium | 213.36mg | 19% | |
| Total Carbs | 18.53g | 26% | |
| Sugars | 0.65g | 11% | |
| Dietary Fiber | 1.46g | 25% | |
| Protein | 15.48g | 133% | |
| Iron | 0.4mg | 10% | |
| Calcium | 128.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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