Fruit Salad Dressing Recipe

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Fruit Salad Dressing
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Ingredients:

Directions:

  1. Beat eggs well; add sugar; Juice of lemon and pinch of salt.
  2. Cook in double boiler until thick.
  3. Let cool.
  4. Before serving whip cream and fold into lemon mixture.
  5. Pour over cut up fruit.
  6. I cut-up assorted fruit and toss with this dressing.
  7. Chop up bite size pieces of apples (skin on),banana's,pineapple chucks (drained very well),oranges, walnuts and maraschino cherries.
  8. Chill several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.06 Kcal (1127 kJ)
Calories from fat 187.05 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 148.38mg 49%
Sodium 76.44mg 3%
Potassium 108.82mg 2%
Total Carbs 18.32g 6%
Sugars 15.14g 61%
Dietary Fiber 0.44g 2%
Protein 4.2g 8%
Vitamin C 8.3mg 14%
Iron 0.6mg 3%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 241.29 Kcal (1010 kJ)
Calories from fat 167.75 Kcal
% Daily Value*
Total Fat 18.64g 32%
Cholesterol 133.07mg 49%
Sodium 68.55mg 3%
Potassium 97.59mg 2%
Total Carbs 16.43g 6%
Sugars 13.57g 61%
Dietary Fiber 0.39g 2%
Protein 3.77g 8%
Vitamin C 7.4mg 14%
Iron 0.5mg 3%
Calcium 51.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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