Directions:
- Combine eggs, sugar, and salt in a medium mixing bowl; beat well. Combine flour, baking powder, dates, pecans, and vanilla; stir well. Gradually add flour mixture to egg mixture, stirring well. Spoon into a greased and floured 9 - inch square pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and cool completely on a wire rack.
- Cut pudding into 2 1/2-inch squares. Slice each square in half horizontally. Spoon 2 tablespoons Brown Sugar Sauce over the bottom half of each square. Replace top half of each square. Transfer to a serving plate, and serve with a dollop of whipped cream or a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.47 Kcal (1589 kJ) | ||
| Calories from fat | 209.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 14% | |
| Sodium | 55.74mg | 2% | |
| Potassium | 424.12mg | 9% | |
| Total Carbs | 42.33g | 14% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 415.9 Kcal (1741 kJ) | ||
| Calories from fat | 229.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 36% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 14% | |
| Sodium | 61.09mg | 2% | |
| Potassium | 464.83mg | 9% | |
| Total Carbs | 46.39g | 14% | |
| Sugars | 30.82g | 112% | |
| Dietary Fiber | 5.54g | 20% | |
| Protein | 6.67g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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