Directions:
- Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture; stir until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.5 Kcal (4356 kJ) | ||
| Calories from fat | 327.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 94.04mg | 31% | |
| Sodium | 651.38mg | 27% | |
| Potassium | 1538.32mg | 33% | |
| Total Carbs | 153.91g | 51% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 22.85g | 46% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.8mg | 15% | |
| Calcium | 675.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 284.8 Kcal (1192 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 56% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 31% | |
| Sodium | 178.29mg | 27% | |
| Potassium | 421.05mg | 33% | |
| Total Carbs | 42.13g | 51% | |
| Sugars | 1.68g | 25% | |
| Dietary Fiber | 1.6g | 23% | |
| Protein | 6.25g | 46% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 15% | |
| Calcium | 184.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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