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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ready, Set, Cook! Reynolds Wrap Contest Entry. I was looking at the ingredent list and came up with this recipe off the top of my head. I made it as a trial to see what it would taste like and my taste testers were all pleased. Ingredients:
reynolds wrap foil |
1 lb ground beef |
1 red bell pepper, minced |
2 tablespoons garlic salt |
1 teaspoon ground black pepper |
1/4 cup soy sauce |
1/2 cup cream cheese |
1/4 cup lemon zest or 1/8 cup lemon juice |
1 tablespoon rosemary |
1/4 cup chopped green onion |
1 (4 count) can pre-made refrigerated buttermilk biscuits |
Directions:
1. Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
2. Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
3. Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.
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