Directions:
- Cut dated into pieces with scissors and mix with nuts. Cream butter with sugar and beat in eggs until light and fluffy. Beat in sour cream. Mix 1/2 cup of the flour into dates and nuts to coat them. Mix together remaining dry ingredients; stir into egg mixture, and add dates and nuts. Drop batter by spoonsful on well-greased cookie sheets. Bake at 350 degrees F until nicely browned, 10 to 12 minutes.
- Makes about 6 dozen cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.69 Kcal (271 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 12.87mg | 1% | |
| Potassium | 72.54mg | 2% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.95 Kcal (1486 kJ) | ||
| Calories from fat | 129.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 4% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 3% | |
| Sodium | 70.63mg | 1% | |
| Potassium | 398.02mg | 2% | |
| Total Carbs | 55.15g | 3% | |
| Sugars | 39.18g | 29% | |
| Dietary Fiber | 3.56g | 3% | |
| Protein | 5.73g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 79.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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