Directions:
- Preheat oven to broil.
- In a large bowl, combine the ground beef, onion, salt, pepper, and basil, mix well. Add the bread crumbs, cheese and steak sauce. Mix all this together well and divide into 4-6 large round balls.
- Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball with pam sprayed spatula, until a round patty is formed.
- Broil for 8 minutes, turn patty over, and broil for 8 minutes more, the outside of the patty will be WELL seared!.
- Remove from oven and serve on the onion rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.07 Kcal (1859 kJ) | ||
| Calories from fat | 216.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 100.39mg | 33% | |
| Sodium | 710.08mg | 30% | |
| Potassium | 512.4mg | 11% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.34 Kcal (684 kJ) | ||
| Calories from fat | 79.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 37% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 33% | |
| Sodium | 261.18mg | 30% | |
| Potassium | 188.47mg | 11% | |
| Total Carbs | 8.43g | 8% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 12.49g | 68% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.5mg | 23% | |
| Calcium | 36.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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