Big Blueberry Muffins Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 tbsp butter, unsalted and cut into 3 equal pieces
2 cups all-purpose flour
1/2 cup sugar
2 tsp sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1 egg
3/4 tsp vanilla extract
1 cup blueberries, rinsed and dried

Directions:

Put the butter pieces in a small saucepan and set over medium heat. Stir with a wooden spoon until melted, 1 to 2 minutes. Using a pot holder, remove the pan from the heat and set the butter aside to cool.
Preheat an oven to 375°F Line a standard 12-cup muffin pan with paper liners.
In a medium mixing bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Mix with a table fork.
In a small mixing bowl, combine the milk, egg and vanilla. Using the same fork, beat until well blended.
Add the milk mixture, melted butter and blueberries to the flour mixture. Using a rubber spatula, stir gently until the ingredients are just blended.
Spoon equal amounts of the batter into the muffin cups. Sprinkle the 2 teaspoons sugar evenly over the tops.
Bake the muffins until they are golden and have risen nicely, 18 to 20 minutes. To test, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Using oven mitts, remove the muffin pan from the oven and place it on a wire cooling rack. Let the muffins cool for at least 15 minutes before removing them from the pan. Gently turn the pan over, letting the muffins fall out onto the rack. Makes 12 muffins.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.11 Kcal (2973 kJ)
Calories from fat	238.53 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	103.21mg	34%
Sodium	623.51mg	26%
Potassium	593.37mg	13%
Total Carbs	104.87g	35%
Sugars	38.61g	154%
Dietary Fiber	2.54g	10%
Protein	11.58g	23%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	270.7mg	27%

Amount Per 100 g
Calories	291.22 Kcal (1219 kJ)
Calories from fat	97.82 Kcal
		% Daily Value*
Total Fat	10.87g	41%
Cholesterol	42.32mg	34%
Sodium	255.7mg	26%
Potassium	243.34mg	13%
Total Carbs	43.01g	35%
Sugars	15.83g	154%
Dietary Fiber	1.04g	10%
Protein	4.75g	23%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	9%
Iron	1mg	13%
Calcium	111mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Big Blueberry Muffins

Unsalted butter , cut into 3 equal pieces and 9 more..
Southern Cinnamon Peach Cobbler

Peaches, drained, Sugar, Brown sugar (packed), Cinnamon and 9 more..
Crumbly Lemon Bundt Cake with Glaze

All-purpose flour, White sugar, Baking powder, Salt, Milk and 12 more..
Baron's Blackberry Cobbler

White sugar, Cornstarch, Fresh blackberries, Melted butter and 7 more..
Butter Brickle Cake

All-purpose flour, White sugar, Baking powder, Salt, Milk and 8 more..
Butter Brickle Cake

All-purpose flour, White sugar, Baking powder, Salt, Milk and 8 more..
Fruit Cobbler

Butter, All-purpose flour, White sugar, Baking powder and 4 more..
Nut Bread

All-purpose flour, Sugar, Baking powder, Salt, Milk and 5 more..
Pancakes With Maple Butter

All-purpose flour, Sugar, Baking powder, Salt, Milk and 7 more..
Breakfast Muffins

All-purpose flour, White sugar, Baking powder, Salt, Milk and 3 more..
Chocolate Chip Pancakes With Cinnamon Cream

All-purpose flour, Sugar, Baking powder, Salt, Milk and 8 more..
Basic Pancakes

All-purpose flour, Sugar, Baking powder, Salt, Milk, Eggs and 3 more..