Directions:
- Beat together egg whites and sugar until stiff.
- Fold in chocolate. Add vanilla and pinch of salt.
- Preheat oven to 350 F.
- Drop by teaspoon onto cookie sheet, and place in oven.
- Turn oven off and forget until morning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.38 Kcal (420 kJ) | ||
| Calories from fat | 31.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 58.48mg | 2% | |
| Potassium | 39.1mg | 1% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 6.67g | 27% | |
| Protein | 1.31g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.31 Kcal (1571 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 5% | |
|---|---|---|---|
| Sodium | 218.64mg | 2% | |
| Potassium | 146.2mg | 1% | |
| Total Carbs | 60.41g | 5% | |
| Sugars | 24.93g | 27% | |
| Protein | 4.91g | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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