Betty's Baked Cranberry Relish Recipe

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Betty's Baked Cranberry Relish
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Ingredients
6
Count
Nutrition
287
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl combine cranberries and sugar. Toss well.
  2. Place in a lightly greased baking dish.
  3. Bake at 350, covered, for 1 hour.
  4. Remove from oven and stir in marmalade, lemon juice and grated peel and walnuts.
  5. Stir well to combine.
  6. Leave at room temp to cool for 45 minutes.
  7. Refridgerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.55 Kcal (1200 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 24.49mg 1%
Potassium 162.35mg 3%
Total Carbs 51.73g 17%
Sugars 41.81g 167%
Dietary Fiber 5.01g 20%
Protein 3.77g 8%
Vitamin C 14.4mg 24%
Iron 0.5mg 3%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 196.48 Kcal (823 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 14%
Sodium 16.79mg 1%
Potassium 111.32mg 3%
Total Carbs 35.47g 17%
Sugars 28.67g 167%
Dietary Fiber 3.44g 20%
Protein 2.58g 8%
Vitamin C 9.9mg 24%
Iron 0.3mg 3%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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