Directions:
- Heat a large skillet and add olive oil. Add the onion, carrots and garlic and saute for about 5-10 min, or until tender. Season with 1 tsp.salt and pepper.
- In another pot, boil salted water ( use the other 1 tsp of salt water) add noodles and cook to package directions.
- While the noodles are cooking, add the cabbage and about a 1/4 chicken broth back into the skillet, (season again with salt and pepper if needed.) Cover and let the cabbage steam until it is tender.
- When the noodles are done, and the cabbage is tender, add the drained noodles to the cabbage mixture and mix in the butter until melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.99 Kcal (1089 kJ) | ||
| Calories from fat | 66.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 17% | |
| Sodium | 1011.88mg | 42% | |
| Potassium | 335.79mg | 7% | |
| Total Carbs | 40.79g | 14% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.62 Kcal (643 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 11% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 17% | |
| Sodium | 597.88mg | 42% | |
| Potassium | 198.4mg | 7% | |
| Total Carbs | 24.1g | 14% | |
| Sugars | 2.77g | 19% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 4.47g | 15% | |
| Vitamin C | 14.3mg | 40% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 10% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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