Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
- In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.63 Kcal (5064 kJ) | ||
| Calories from fat | 962.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.95g | 165% | |
|---|---|---|---|
| Cholesterol | 232.7mg | 78% | |
| Sodium | 1445.21mg | 60% | |
| Potassium | 112.4mg | 2% | |
| Total Carbs | 51.67g | 17% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 444.76 Kcal (1862 kJ) | ||
| Calories from fat | 353.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 165% | |
|---|---|---|---|
| Cholesterol | 85.56mg | 78% | |
| Sodium | 531.38mg | 60% | |
| Potassium | 41.33mg | 2% | |
| Total Carbs | 19g | 17% | |
| Sugars | 7.14g | 78% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 4.13g | 22% | |
| Vitamin C | 6.2mg | 28% | |
| Iron | 0.6mg | 9% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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