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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A cake without shortening, oil or butter but moist sweet and simple to make from scratch. Is fun to bake and take or serve at home to friends and family. The recipe is always requested whenever I bring it to a gathering. Ingredients:
2 cups flour |
2 eggs |
1 teaspoon vanilla |
2 cups sugar (can cut to 1 1/2 cups) |
2 teaspoons baking soda |
1/2-3/4 cup chopped walnuts |
1 (20 ounce) can crushed pineapple (do not drain) |
Directions:
1. Mix all the ingredients together in a large bowl. Either us a hand mixer or beat by hand until well blended. Bake in a greased and floured 9x13 pan at 350 degrees for 40-45 minutes.
2. Icing:
3. a cream cheese frosting is good but this cake needs only powdered sugar.
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