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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a very easy homemade red sauce, serve with your favorite pasta. Ingredients:
2 (14 1/2 ounce) cans stewed tomatoes |
1 (6 ounce) can tomato paste |
4 tablespoons chopped fresh parsley |
1 garlic clove, minced |
1 teaspoon dried oregano |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
6 tablespoons olive oil |
1/3 cup finely diced onion |
1/2 cup white wine |
Directions:
1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally.
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