Directions:
- For breading & frying.
- In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
- When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
- For sauce.
- Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.71 Kcal (3616 kJ) | ||
| Calories from fat | 504.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.05g | 86% | |
|---|---|---|---|
| Cholesterol | 344.63mg | 115% | |
| Sodium | 2135.99mg | 89% | |
| Potassium | 572.9mg | 12% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 47.19g | 94% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 274.62 Kcal (1150 kJ) | ||
| Calories from fat | 160.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 86% | |
|---|---|---|---|
| Cholesterol | 109.57mg | 115% | |
| Sodium | 679.14mg | 89% | |
| Potassium | 182.15mg | 12% | |
| Total Carbs | 13.4g | 14% | |
| Sugars | 2.61g | 33% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 15g | 94% | |
| Vitamin C | 3.4mg | 18% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.1mg | 36% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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