Directions:
- Place pork on bottom of crockpot. Stir remaining ingredients together and then pour over pork. Cook on high for about 6 hours or on low for 8-11 hours. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.28 Kcal (2312 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 1184.27mg | 49% | |
| Potassium | 1817.8mg | 39% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 81.43g | 163% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 4.9mg | 27% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.44 Kcal (458 kJ) | ||
| Calories from fat | 12.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 11% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 70% | |
| Sodium | 234.69mg | 49% | |
| Potassium | 360.23mg | 39% | |
| Total Carbs | 7.23g | 12% | |
| Sugars | 4.78g | 96% | |
| Dietary Fiber | 1.22g | 25% | |
| Protein | 16.14g | 163% | |
| Vitamin C | 3.3mg | 28% | |
| Iron | 1mg | 27% | |
| Calcium | 15.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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