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Best Ever Bread Pudding Recipe

Best Ever Bread Pudding Recipe

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Ingredients:

Serving

10 cups stale bread cubes, left out to air dry
3/4 cup raisins
4 tbsp butter, melted
5 cups skim milk
8 eggs, slightly beaten
1 1/4 cups sugar
2 tsp cinnamon
2 tsp vanilla

Directions:

Preheat oven to 350 degrees.
Line a 9 x13 glass ovenproof pan with the stale bread cubes (You can leave them out on a tray overnight to air dry).
Sprinkle the raisins over the bread, pushing some between the cubles.
Drizzle cubes with the melted butter.
Using a medium size bowl, mix together the milk, eggs,sugar cinnamon, and vanilla. Pour the mixture over the cubes.
Press the cubes down into the mixture;and, let sit for 10 minutes to let the bread absorb some of the liquid.
Bake for 45 minutes at 350 degrees. Pudding will become quite puffy.
Sprinkle with 2 Tablespoons of sugar and return to the oven 5-10 more minutes or until center of the pudding is firm and top is brown.
Optional: Top with Lemon Sauce. Lemon Sauce works well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.43 Kcal (2439 kJ)
Calories from fat	185.62 Kcal
		% Daily Value*
Total Fat	20.62g	32%
Cholesterol	364.07mg	121%
Sodium	296.8mg	12%
Potassium	902.07mg	19%
Total Carbs	79.27g	26%
Sugars	52.49g	210%
Dietary Fiber	2.85g	11%
Protein	21.82g	44%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	704.8mg	70%

Amount Per 100 g
Calories	120.64 Kcal (505 kJ)
Calories from fat	38.45 Kcal
		% Daily Value*
Total Fat	4.27g	32%
Cholesterol	75.41mg	121%
Sodium	61.48mg	12%
Potassium	186.85mg	19%
Total Carbs	16.42g	26%
Sugars	10.87g	210%
Dietary Fiber	0.59g	11%
Protein	4.52g	44%
Vitamin C	1mg	8%
Iron	0.6mg	16%
Calcium	146mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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