Directions:
- Lightly grease a shallow, oven-proof dish (or use PAM).
- Melt chocolate w/marmalade & butter in a heat-proof bowl over just simmering water, stirring occ till smooth. (Choc mixture will be dark, glossy & approach a light pudding consistency).
- Allow choc mixture to cool till just barely warm to the touch (It will have taken on a jam-like consistency at this point).
- Generously spread the melted choc mixture over the brioche slices & arrange them in the dish so the slices overlap (See pic that will post after recipe is published).
- Beat the eggs, milk & cream in a lrg bowl. Pour slowly & evenly over the brioche slices & refrigerate for 30 minutes.
- Preheat oven to 350°F.
- Remove dish from refrigerator, sprinkle w/raw sugar & bake (tented) for 30 minutes. Remove tent & continue baking for 10-20 minutes till the custard has set lightly & the brioche slices are golden brown.
- Allow to sit till the baking dish is just cool enough to handle & serve warm.
- NOTES: I could not get individual brioches or a lrg brioche loaf, so I used a dense Italian bread. A less dense bread does work best as it allows for better absorption of the custard mix. The recipe does not tell you to do this, but I suggest lightly brushing the exposed crusty edges of the overlapping brioche (or bread) slices w/butter using a pastry brush when the tent is removed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.99 Kcal (1423 kJ) | ||
| Calories from fat | 232.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 98.13mg | 33% | |
| Sodium | 95.22mg | 4% | |
| Potassium | 591.59mg | 13% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.87 Kcal (787 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 40% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 33% | |
| Sodium | 52.62mg | 4% | |
| Potassium | 326.91mg | 13% | |
| Total Carbs | 17.69g | 11% | |
| Sugars | 10.5g | 76% | |
| Dietary Fiber | 3.36g | 24% | |
| Protein | 4.94g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 55.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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