Directions:
- Puree the strawberries in a blender or food processor.
- In a 2 qt saucepan over medium high heat, bring the strawberries, apple juice, tapioca and honey to a boil, stirring constantly.
- Remove the pan from the heat.
- Stir in the raspberries.
- Pour into 6 dessert goblets and chill in the refrigerator until set, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.81 Kcal (1012 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 7.43mg | 0% | |
| Potassium | 245.28mg | 5% | |
| Total Carbs | 64.05g | 21% | |
| Sugars | 54.51g | 218% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 91.3mg | 152% | |
| Iron | 2mg | 11% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.87 Kcal (410 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 99.27mg | 5% | |
| Total Carbs | 25.92g | 21% | |
| Sugars | 22.06g | 218% | |
| Dietary Fiber | 1.98g | 20% | |
| Protein | 0.77g | 4% | |
| Vitamin C | 36.9mg | 152% | |
| Iron | 0.8mg | 11% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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