Directions:
- Preheat oven to 350ºF.
- Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge.
- Bake until tortilla is crisp, about 10 minutes.
- Remove and cool to room temperature.
- Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge.
- Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries.
- Brush tops with remaining jam.
- Serve immediately, cutting into wedges like a pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.1 Kcal (528 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 52.2mg | 2% | |
| Potassium | 178.84mg | 4% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.4mg | 2% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 84.81 Kcal (355 kJ) | ||
| Calories from fat | 21.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 5% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 4% | |
| Sodium | 35.1mg | 2% | |
| Potassium | 120.28mg | 4% | |
| Total Carbs | 13.65g | 7% | |
| Sugars | 7.42g | 44% | |
| Dietary Fiber | 4.22g | 25% | |
| Protein | 3.67g | 11% | |
| Vitamin C | 18.7mg | 46% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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