Berry Lemonade Slush Recipe

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Berry Lemonade Slush
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Ingredients:

Directions:

  1. Empty drink mix into blender container.
  2. Add remaining ingredients.
  3. Cover and blend on high speed 10 second.
  4. Turn off blender and stir with spoon.
  5. Cover and blend an additional 5 seconds or until smooth, using pulsing action.
  6. Serve immediately. Store leftover slush in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.46 Kcal (546 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 57.46mg 2%
Potassium 58.14mg 1%
Total Carbs 34.59g 12%
Sugars 33.45g 134%
Dietary Fiber 0.76g 3%
Protein 0.38g 1%
Vitamin C 34.3mg 57%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 47.09 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.74mg 2%
Potassium 20.99mg 1%
Total Carbs 12.48g 12%
Sugars 12.07g 134%
Dietary Fiber 0.27g 3%
Protein 0.14g 1%
Vitamin C 12.4mg 57%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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