Directions:
- Pulse strawberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in vinegar. Chill, covered, 12 hours.
- Pour into a fine-mesh sieve set over a large bowl and let drain, gently stirring frequently and pressing without forcing any pulp through sieve, until juice in bowl measures 3 1/2 to 4 cups, 25 to 30 minutes. Discard pulp.
- Transfer juice to a 3-quart heavy nonreactive saucepan and stir in 2 cups sugar, then cook over moderate heat, stirring, until sugar is dissolved, 5 to 6 minutes. If desired, add more sugar to taste. Cool syrup 30 minutes (you will have about 4 cups).
- For each pitcherful, stir 1 cup syrup together with 3 cups water or soda in pitcher and add ice to fill.
- Cooks' note: Syrup keeps, covered and chilled, 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.94mg | 0% | |
| Potassium | 95.88mg | 2% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 36.8mg | 61% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.12 Kcal (126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.73mg | 0% | |
| Potassium | 41.99mg | 2% | |
| Total Carbs | 7.44g | 6% | |
| Sugars | 6.52g | 60% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 16.1mg | 61% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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