Berry Kielbasa Recipe

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Berry Kielbasa
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Ingredients
2
Count
Nutrition
128
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Place Kielbasa pieces in a slow cooker.
  2. Pour preserves on top, no stirring is needed.
  3. Cover and cook on a low setting for 4 to 5 hours.
  4. Makes approximately 12 to 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.28 Kcal (537 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 3.31mg 1%
Sodium 73.5mg 3%
Total Carbs 27.07g 9%
Sugars 26.88g 108%
Protein 0.61g 1%
Vitamin C 30.9mg 52%
Amount Per 100 g
Calories 232.7 Kcal (974 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 1%
Cholesterol 6mg 1%
Sodium 133.33mg 3%
Total Carbs 49.1g 9%
Sugars 48.76g 108%
Protein 1.11g 1%
Vitamin C 56.1mg 52%
Iron 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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