Strawberry/Buttermilk Ice Cream Recipe

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Strawberry/Buttermilk Ice Cream
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Ingredients:

Directions:

  1. Blend buttermilk and strawberry preserves in ice cream freezer container with large whisk.
  2. Start ice cream freezer.
  3. Ready to serve when freezer turns off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.53 Kcal (3297 kJ)
Calories from fat 271.48 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 1.77mg 1%
Sodium 1886.66mg 79%
Potassium 397.47mg 8%
Total Carbs 118.92g 40%
Sugars 37.29g 149%
Dietary Fiber 1.77g 7%
Protein 10.65g 21%
Vitamin C 36mg 60%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 331.75 Kcal (1389 kJ)
Calories from fat 114.36 Kcal
% Daily Value*
Total Fat 12.71g 46%
Cholesterol 0.75mg 1%
Sodium 794.76mg 79%
Potassium 167.43mg 8%
Total Carbs 50.09g 40%
Sugars 15.71g 149%
Dietary Fiber 0.75g 7%
Protein 4.48g 21%
Vitamin C 15.2mg 60%
Calcium 37.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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