Directions:
- In a large bowl, dissolve gelatin in the boiling cranberry juice. Let stand 10 minutes.
- Stir in club soda and lemon juice.
- Refrigerate for 45 minutes until partially set.
- Fold in berries to gelatin mixture.
- Pour into a 6-cup ring mold that has been coated with non-stick spray.
- Refrigerate for 4 hours or until completely set.
- Unmold onto a pretty plate or platter (you can even line it with lettuce leaves if you want to decorate it a bit - remember the 70's?).
- Fill center of the ring mold with extra fresh berries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.08 Kcal (461 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 46.46mg | 2% | |
| Potassium | 158.59mg | 3% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.59 Kcal (191 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 19.24mg | 2% | |
| Potassium | 65.68mg | 3% | |
| Total Carbs | 11.24g | 9% | |
| Sugars | 9.79g | 95% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 13.7mg | 55% | |
| Iron | 0.3mg | 4% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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