Berry Bread Pudding With Vanilla Cream Sauce Recipe

Posted by
Rate It!
Berry Bread Pudding With Vanilla Cream Sauce
Add your photo!



  1. Arrange half of bread pieces in a lightly greased 11- x 7-inch baking dish. Arrange frozen berries in a single layer over bread. Top with remaining bread pieces.
  2. Whisk eggs and next 6 ingredients until smooth. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture. Let stand 20 minutes.
  3. Bake, covered, at 350° for 30 minutes. Uncover, brush evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons sugar, and bake 30 more minutes or until set. Remove from oven, and let stand 30 minutes. Serve with Vanilla Cream Sauce. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2120.78 Kcal (8879 kJ)
Calories from fat 813.21 Kcal
% Daily Value*
Total Fat 90.36g 139%
Cholesterol 940.55mg 314%
Sodium 729.5mg 30%
Potassium 1908.02mg 41%
Total Carbs 280.45g 93%
Sugars 240.64g 963%
Dietary Fiber 19.96g 80%
Protein 54.71g 109%
Vitamin C 47.2mg 79%
Vitamin A 0.9mg 28%
Iron 9.4mg 52%
Calcium 1080.1mg 108%
Amount Per 100 g
Calories 138.32 Kcal (579 kJ)
Calories from fat 53.04 Kcal
% Daily Value*
Total Fat 5.89g 139%
Cholesterol 61.34mg 314%
Sodium 47.58mg 30%
Potassium 124.44mg 41%
Total Carbs 18.29g 93%
Sugars 15.69g 963%
Dietary Fiber 1.3g 80%
Protein 3.57g 109%
Vitamin C 3.1mg 79%
Vitamin A 0.1mg 28%
Iron 0.6mg 52%
Calcium 70.4mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 49.1
  • 57

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top