Berries 'n' Cream Roll-Ups |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This special dessert is easy to prepare and pretty, too. This recipe helped me win the top prize in a state cooking competition.Julianne Snell, Bellingham, Washington Ingredients:
4 ounces cream cheese, softened |
1/4 cup plus 6 tablespoons sugar, divided |
1 egg yolk |
10 slices bread, crusts removed |
1-1/2 teaspoons ground cinnamon |
3 tablespoons butter, melted |
1/2 cup sour cream |
1 cup sliced fresh strawberries |
Directions:
1. In a small bowl, beat the cream cheese, 1/4 cup sugar and egg yolk until smooth. Spread 1 tablespoon over each slice of bread. Roll up jelly-roll style, starting with a long edge. In a shallow bowl, combine cinnamon and remaining sugar. Brush roll-ups with butter; coat with cinnamon-sugar.
2. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly toasted. Serve with sour cream and strawberries. Yield: 10 servings.
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