Berlinarbollur Filled Doughnuts Recipe

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Berlinarbollur Filled Doughnuts
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Ingredients
14
Count
Nutrition
119
Calories
Total time
40
Minutes
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Ingredients:

  • 1 package active dry yeast
  • 1/4 cup warm water , 105 to 115 f.
  • 2 tbsp sugar
  • 1 egg
  • 1 tbsp sugar
  • 1 tsp vanilla
  • hot fat (for deep frying)

Directions:

  1. In a large bowl, dissolve the yeast in the warm water.
  2. Let stand 5 minutes.
  3. Stir in the whipping cream, butter, sugar, and egg.
  4. Add 1 cup of the flour and beat until smooth.
  5. Stir in the remaining flour gradually, beating until dough is smooth and satiny.
  6. Cover and let rest 30 minutes.
  7. Beat again until smooth.
  8. Let rest another 30 minutes.
  9. Meanwhile, mix all the filling ingredients in a heavy saucepan.
  10. Stir over medium heat until mixture comes to a boil and thickens, about 5 minutes.
  11. Cool before using.
  12. Turn out dough on a lightly floured board and shape into a smooth ball.
  13. Roll out to make an 18-inch square.
  14. Spoon 2 teaspoons of filling at a time onto the dough, spaced about 3 inches apart, over HALF of the dough.
  15. Fold other half of dough over.
  16. Cut out the cakes with a cup or glass with a blunt rim.
  17. (If a sharp cutter is used the puffs may open during frying and the filling run out.) With fingers, check to see that the edges are well sealed.
  18. Place puffs on a lightly floured piece of waxed paper to rise.
  19. Let rise until almost doubled, about 30 to 40 minutes.
  20. Heat fat for frying to 375 F.
  21. (Lard or vegetable oil may be used.) Lower the puffs, a few at a time, into the hot fat and fry until golden brown on both sides.
  22. Remove and drain on paper toweling.
  23. Roll in powdered sugar or cinnamon sugar.
  24. The Great Scandinavian Baking Book- B.
  25. Ojakangas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.9 Kcal (498 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 35.79mg 12%
Sodium 10.66mg 0%
Potassium 34.83mg 1%
Total Carbs 12.7g 4%
Sugars 1.34g 5%
Dietary Fiber 0.54g 2%
Protein 2.43g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 326.36 Kcal (1366 kJ)
Calories from fat 159.41 Kcal
% Daily Value*
Total Fat 17.71g 10%
Cholesterol 98.24mg 12%
Sodium 29.25mg 0%
Potassium 95.6mg 1%
Total Carbs 34.85g 4%
Sugars 3.67g 5%
Dietary Fiber 1.48g 2%
Protein 6.66g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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