Directions:
- Soften yeast in warm water with a teaspoon of sugar.
- Scald milk; cool to lukewarm.
- Add yeast, sugar and enough flour to make a medium batter.
- Beat thoroughly.
- Let stand until light and foamy.
- Add melted butter (which has been cooled), eggs and salt.
- Beat well.
- Add enough flour to form soft dough.
- Sprinkle small amount of flour on counter and let dough rest.
- Meanwhile, clean and dry bowl; grease clean surface of bowl.
- Knead dough until smooth and satiny.
- Put in greased bowl; turn over to grease top.
- Cover; let rise in warm place until double in bulk.
- Punch down.
- Turn out on floured board.
- Divide into portions for shaping; let rest 10 minutes.
- Shape dough into desired forms.
- Place on greased baking sheets.
- Let rise until doubled.
- Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.41 Kcal (1882 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 14% | |
| Sodium | 501.36mg | 21% | |
| Potassium | 203.59mg | 4% | |
| Total Carbs | 84.82g | 28% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 12.94g | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 8% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 14% | |
| Sodium | 275.75mg | 21% | |
| Potassium | 111.97mg | 4% | |
| Total Carbs | 46.65g | 28% | |
| Sugars | 4.58g | 33% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 7.12g | 26% | |
| Iron | 0.7mg | 7% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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