Directions:
- Place apples in a large pan with enough water to cover.
- Add bergamot leaves.
- Simmer till apples are soft and pulpy, then pour though a jelly bag.
- Leave juice to drip through overnight.
- Measure juice and for each 21/2 cups, add 11/2 cups of sugar.
- Over a low heat stir to dissolve the sugar, then raise heat and bring to boil.
- Boil till setting point is reached.
- To test, place a tsp of juice on a cold plate. If a skin forms quickly then the jelly is ready. Pour into warm, sterile jars and float a fresh bergamot leaf in each jar.
- Seal and cover.
- Process 5 minutes in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.07 Kcal (1076 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 485.25mg | 10% | |
| Total Carbs | 68.74g | 23% | |
| Sugars | 49.6g | 198% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 52.7mg | 88% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.57 Kcal (216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.91mg | 0% | |
| Potassium | 97.34mg | 10% | |
| Total Carbs | 13.79g | 23% | |
| Sugars | 9.95g | 198% | |
| Dietary Fiber | 2.02g | 40% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 10.6mg | 88% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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