Bentley Brownies Recipe

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Bentley Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Line a 13 x 9 glass baking dish with parchment, or grease and flour pan.
  2. Melt butter. Beat in sugar and vanilla. Add eggs one at a time, beating well after each addition. Sift flour, cocoa and salt. Add dry ingredients to sugar mixture in several allotments; mix well after each allotment. Fold in walnuts. Spoon brownie mixture into prepared pan and spread evenly.
  3. If adding macaroon topping, pour condensed milk into medium size bowl. Add coconut and vanilla. Stir well. Dollop coconut mixture evenly on top of brownie mixture. Bake 30 minutes or until brownies pull away from the side of the dish.
  4. If frosting is desired, cool brownies at least 15 minutes before frosting. Melt chocolate chips with peanut butter in microwave on HIGH for 5 minutes. Stir well to ensure chocolate chips are fully melted. Spread evenly over brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.44 Kcal (1760 kJ)
Calories from fat 249.79 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 49.28mg 16%
Sodium 113.41mg 5%
Potassium 145.25mg 3%
Total Carbs 40.61g 14%
Sugars 27.08g 108%
Dietary Fiber 4.48g 18%
Protein 5.23g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 417.71 Kcal (1749 kJ)
Calories from fat 248.17 Kcal
% Daily Value*
Total Fat 27.57g 43%
Cholesterol 48.96mg 16%
Sodium 112.68mg 5%
Potassium 144.3mg 3%
Total Carbs 40.35g 14%
Sugars 26.9g 108%
Dietary Fiber 4.45g 18%
Protein 5.2g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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