Directions:
- Cream butter; gradually add sugar, beating well. Add egg; beat well. Sift together flour, baking powder, and salt; add to creamed mixture, beating well. Stir in sesame seeds and vanilla; mix well.
- Drop dough by teaspoonfuls onto waxed paper-lined baking sheets. Bake at 325° for 10 minutes or until edges are lightly browned. Cool 5 minutes. Carefully remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3750.02 Kcal (15701 kJ) | ||
| Calories from fat | 1547.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.9g | 264% | |
|---|---|---|---|
| Cholesterol | 529.72mg | 177% | |
| Sodium | 797.14mg | 33% | |
| Potassium | 1344.72mg | 29% | |
| Total Carbs | 541.4g | 180% | |
| Sugars | 427.35g | 1709% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 30.13g | 60% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.2mg | 85% | |
| Calcium | 1111.4mg | 111% | |
| Amount Per 100 g | |||
| Calories | 444.24 Kcal (1860 kJ) | ||
| Calories from fat | 183.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 264% | |
|---|---|---|---|
| Cholesterol | 62.75mg | 177% | |
| Sodium | 94.43mg | 33% | |
| Potassium | 159.3mg | 29% | |
| Total Carbs | 64.14g | 180% | |
| Sugars | 50.62g | 1709% | |
| Dietary Fiber | 1.26g | 42% | |
| Protein | 3.57g | 60% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.8mg | 85% | |
| Calcium | 131.7mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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