Benedictine Sandwiches (Paula Deen) Recipe

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Benedictine Sandwiches (Paula Deen)
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Ingredients:

Directions:

  1. Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced. Place cucumber into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.96 Kcal (25 kJ)
Calories from fat 3.47 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 1.25mg 0%
Sodium 50.69mg 2%
Potassium 16.61mg 0%
Total Carbs 0.46g 0%
Sugars 0.23g 1%
Dietary Fiber 0.14g 1%
Protein 0.18g 0%
Vitamin C 0.4mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 49.27 Kcal (206 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 1%
Cholesterol 10.31mg 0%
Sodium 418.76mg 2%
Potassium 137.24mg 0%
Total Carbs 3.79g 0%
Sugars 1.87g 1%
Dietary Fiber 1.13g 1%
Protein 1.46g 0%
Vitamin C 3.7mg 1%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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