Belvoir Castle Buns Recipe

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Belvoir Castle Buns
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Ingredients:

Directions:

  1. Sift the flour and salt together into a bowl, then rub in the butter.
  2. Cream the yeast into the sugar, then add the milk and water. Leave until frothy, then blend into the flour mixture, together with half the dried fruit and peel.
  3. Turn out on to a lightly floured surface and knead until the dough is smooth and elastic.
  4. Place in a clean bowl, cover and put in a warm place until the dough has risen and doubled in bulk.
  5. Knead again, lightly, for 1 minute, then roll out into a square, approximately 1/2 inch thick. Sprinkle on the remaining fruit and roll up like a Swiss Roll.
  6. Cut into 12 pieces, each about 1 inch thick and lay flat on a well greased baking sheet. cover with a clean teatowel and leave to prove for about 30 minutes.
  7. Set oven to 425*F of Mark 7. Brush the buns with a little milk and sprinkle with the extra sugar.
  8. Bake for 10 to 15 minutes, until golden brown.
  9. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.06 Kcal (972 kJ)
Calories from fat 78.77 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 10.26mg 3%
Sodium 764.4mg 32%
Potassium 106.79mg 2%
Total Carbs 35.07g 12%
Sugars 10.39g 42%
Dietary Fiber 3.11g 12%
Protein 3.6g 7%
Vitamin C 3.9mg 6%
Iron 1.7mg 9%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 340.27 Kcal (1425 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 13%
Cholesterol 15.05mg 3%
Sodium 1120.85mg 32%
Potassium 156.58mg 2%
Total Carbs 51.43g 12%
Sugars 15.24g 42%
Dietary Fiber 4.55g 12%
Protein 5.28g 7%
Vitamin C 5.7mg 6%
Vitamin A 0.1mg 2%
Iron 2.4mg 9%
Calcium 120.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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