Bell Pepper Relish Recipe

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Bell Pepper Relish
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Ingredients:

Directions:

  1. Melt butter with oil in heavy large skillet over medium-high heat.
  2. Add onion; saute until golden, about 5 minutes.
  3. Add peppers; saute until just tender, about 3 minutes.
  4. Add olives, mustard and garlic.
  5. Stir 1 minute.
  6. Remove from heat.
  7. Season with salt and pepper.
  8. Transfer relish to bowl.
  9. Cool.
  10. Cover and refrigerate overnight. (Can be made 2 days ahead. Keep refrigerated.)
  11. Bring relish to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.41 Kcal (504 kJ)
Calories from fat 96.19 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 10.18mg 3%
Sodium 140.79mg 6%
Potassium 86.51mg 2%
Total Carbs 5.03g 2%
Sugars 2.51g 10%
Dietary Fiber 1.08g 4%
Protein 0.43g 1%
Vitamin C 41.4mg 69%
Vitamin A 1mg 34%
Iron 16.8mg 94%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 120.71 Kcal (505 kJ)
Calories from fat 96.43 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 10.2mg 3%
Sodium 141.14mg 6%
Potassium 86.73mg 2%
Total Carbs 5.05g 2%
Sugars 2.52g 10%
Dietary Fiber 1.08g 4%
Protein 0.43g 1%
Vitamin C 41.5mg 69%
Vitamin A 1mg 34%
Iron 16.9mg 94%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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