Beignets Recipe

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Beignets
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Ingredients:

Directions:

  1. In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9866.53 Kcal (41309 kJ)
Calories from fat 8433.48 Kcal
% Daily Value*
Total Fat 937.05g 1442%
Cholesterol 261.28mg 87%
Sodium 2539.16mg 106%
Potassium 926.62mg 20%
Total Carbs 331.54g 111%
Sugars 29.95g 120%
Dietary Fiber 13.19g 53%
Protein 55.2g 110%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 432.8mg 43%
Amount Per 100 g
Calories 603.63 Kcal (2527 kJ)
Calories from fat 515.95 Kcal
% Daily Value*
Total Fat 57.33g 1442%
Cholesterol 15.98mg 87%
Sodium 155.34mg 106%
Potassium 56.69mg 20%
Total Carbs 20.28g 111%
Sugars 1.83g 120%
Dietary Fiber 0.81g 53%
Protein 3.38g 110%
Vitamin C 0.2mg 4%
Iron 0.3mg 27%
Calcium 26.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 274.6
    Points
  • 281
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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