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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serves 4 or 5. Do not boil. Ingredients:
1/4 cup dairy sour cream |
1 tablespoon vinegar |
1 teaspoon finely chopped green onion |
3/4 teaspoon sugar |
1/2 teaspoon salt |
and dash cayenne |
2 1/2 cups halved cooked beets, drained |
Directions:
1. Combine 1/4 cup dair sour cream, 1 tablespoon vinegar, 1 teaspoon finely chopped green onion, 3/4 teaspoon sugar, 1/2 teaspoon salt, and dash cayenne.
2. Add suace to 2 1/ 2 cups halved cooked beets, drained.
3. Heat slowly, stirring occasionally to coat beets enenly. (Do not boil.)
4. Makes 4 or 5 servings.
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