Beet & Apple Quick Slaw Recipe

Posted by
Rate It!
Beet & Apple Quick Slaw
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In the bowl you?ll serve the salad in, whisk together yogurt, olive oil, lemon juice, mint and cilantro. Stir until combined, season to taste with salt. Set aside in refrigerator.
  2. Using a V-slicer or the largest holes on a box grater, julienne the beets and apples. Add to bowl with dressing, toss to coat. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.11 Kcal (2672 kJ)
Calories from fat 170.46 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 14.7mg 5%
Sodium 547.35mg 23%
Potassium 2675.2mg 57%
Total Carbs 101.93g 34%
Sugars 72.15g 289%
Dietary Fiber 24.1g 96%
Protein 21.4g 43%
Vitamin C 67mg 112%
Vitamin A 3mg 99%
Iron 359.5mg 1997%
Calcium 657.1mg 66%
Amount Per 100 g
Calories 62 Kcal (260 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 29%
Cholesterol 1.43mg 5%
Sodium 53.18mg 23%
Potassium 259.94mg 57%
Total Carbs 9.9g 34%
Sugars 7.01g 289%
Dietary Fiber 2.34g 96%
Protein 2.08g 43%
Vitamin C 6.5mg 112%
Vitamin A 0.3mg 99%
Iron 34.9mg 1997%
Calcium 63.8mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top