Beer & Sausage Skillet Recipe

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Beer & Sausage Skillet
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Ingredients:

Directions:

  1. Cut sausage into 1 inch pieces.
  2. Melt butter in a large skillet and saute sausage pieces until browned.
  3. Add the onions and garlic and cook until onions are transparent.
  4. Add remaining ingredients, cover and simmer for about 45 minutes. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.38 Kcal (1526 kJ)
Calories from fat 250.9 Kcal
% Daily Value*
Total Fat 27.88g 43%
Cholesterol 75.35mg 25%
Sodium 741.71mg 31%
Potassium 330.52mg 7%
Total Carbs 6.67g 2%
Sugars 1.33g 5%
Dietary Fiber 0.66g 3%
Protein 17.52g 35%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 182.72 Kcal (765 kJ)
Calories from fat 125.81 Kcal
% Daily Value*
Total Fat 13.98g 43%
Cholesterol 37.79mg 25%
Sodium 371.94mg 31%
Potassium 165.74mg 7%
Total Carbs 3.34g 2%
Sugars 0.67g 5%
Dietary Fiber 0.33g 3%
Protein 8.79g 35%
Vitamin C 2.3mg 8%
Iron 0.6mg 7%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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